pia
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wheketere purefresh FERmentation pia waipiro kaha ake te pia malt witi
Ko te teitei ake o te kukū o te wort me te waipiro, ka ngawari ake te pia, kaore he taapiri, kaore he waimeha, ka kaha ake te kakara o te malt, ka nui ake te reka me te whakahauora.
Ko te wheketere ake, te taiwhanga whakarite pia ngaio, 6 te whakaputa me te whakakii i nga raina, ka taea te whakarite i te reka me te waipiro o te pia kia rite ki nga whakaritenga a nga kaihoko. -
hoko rarawe 4.6% te inu waipiro he pia wīti rewa
Ko te teitei ake o te kukū o te wort me te waipiro, ka ngawari ake te pia, kaore he taapiri, kaore he waimeha, ka kaha ake te kakara o te malt, ka nui ake te reka me te whakahauora.
Ko te wheketere ake, te taiwhanga whakarite pia ngaio, 6 te whakaputa me te whakakii i nga raina, ka taea te whakarite i te reka me te waipiro o te pia kia rite ki nga whakaritenga a nga kaihoko. -
rarawe oem 330ml Tapanga Tūmataiti 4.6% inu waipiro kaha ake te tiihi maramara te pia
Ko te teitei ake o te kukū o te wort me te waipiro, ka ngawari ake te pia, kaore he taapiri, kaore he waimeha, ka kaha ake te kakara o te malt, ka nui ake te reka me te whakahauora.
Ko te wheketere ake, te taiwhanga whakarite pia ngaio, 6 te whakaputa me te whakakii i nga raina, ka taea te whakarite i te reka me te waipiro o te pia kia rite ki nga whakaritenga a nga kaihoko. -
rarawe tapanga tūmataiti pia witi mahi kaha ake Inu waipiro
Wai, malt, hops, rewena, etc Waipiro ihirangi 2.3% vol ~8% vol Ka taea te whakarite te waipiro Momo Fermentation underfermentation (ahua mapi) Fermentation runga(Te ahua nui o te turbidity) Te Waore Concentration 9ºP ~ 14ºP Waenga teitei te kukū Te tikanga whakakorikoritanga pasteurization Te ora Shelf Life 365ra te tukanga whakaputa pia maoa Tikanga rokiroki 5° C -25 ° C te rokiroki pouri, kaore he whakamahana me te mīti i raro i te 0 ° C Ihirangi Net 330ml Al... -
330ml kēne i konatunatua i mua i te whakaranu maakeke seltzer Inu cocktails reka
Momo pia: Te reka o te huarākau Waipiro kēne He inu kokoti
Raw Material: wai High fructose witi tirikara vodka Parani
Te waipiro:3-8% vol Ka taea te whakarite i te waipiro
Te tikanga whakamaoritanga: pasteurization
tukanga whakaputa: pia premixed, pia hanumi -
330ml karepe kikorangi karepe Passion Fruit reka pia mahi
Kai: te wai, te parei malt, te raihi, te hops, te reka hua o te wai
Te kakara: Nga hua karepe, te karepe jasmine
Taumata Waipiro: ≥2.5%VOL
Te Waotake Taketake: 8°P
Te ora o te papa: 12 marama (5 ℃-25 ℃ rokiroki whakamarumaru)
Packaging: 12 kēne / kātene ranei 24 kēne ia kātene
Tautokohia te tohu OEM / tapanga motuhake -
OEM 1000ml kēne tākai hua pia hā
Kai: te wai, te parei malt, te raihi, te hops, te reka hua o te wai
Te kakara: te rohi, Nga hua o te hiahia, te rōpere, te here, te ti, te karepe jasmine
Taumata Waipiro: 2.5%, 3.3%, 4.1%
Te ora o te papa: 12 marama (5 ℃-25 ℃ rokiroki whakamarumaru)
Packaging: 6 kēne / kātene
Tautokohia te tohu OEM / tapanga motuhake -
OEM 500ml 1000ml 2.3%-8% vol Waipiro pia mahi kēne
Momo Peera: pia lager, pia witi, pia pakari
Packaging: 24 kēne mo ia kātene
Tautokohia te tohu OEM / tapanga motuhake -
Parani OEM 500 ml 1000 ml kēne kaha ake te pia pouri Stout
Kai: wai, parei malt, wheat malt, tahu tahu, hops, rewena
Momo pia: pia pakari
Taumata Waipiro: ≥3.7%VOL
Te Whakakotahitanga Wort Taketake: 11°P
Paanui: 500ml; 24 kēne mo ia kātene
Tautokohia te tohu OEM / tapanga motuhake -
500ml kēne kēne mahi pia pia witi marama
Kai: wai, parei malt, witi malt, hops, rewena
Momo pia: pia witi
Taumata Waipiro: ≥5.2%VOL
Te Kukunga Waiata Taketake: 11.6°P
Paanui: 500ml; 24 kēne mo ia kātene
Tautokohia te tohu OEM / tapanga motuhake -
Ka taea e te OEM 500ml konumohe te kapi i te pia pia
Kai: wai, parei malt, raihi, hops
Momo pia: pia pia
Taumata Waipiro: ≥3.3%VOL
Te Whakakotahitanga Wort Taketake: 10°P
Paanui: 330ml, 500ml; 12 ki te 24 kēne mo ia kātene
Tautokohia te tohu OEM / tapanga motuhake
