Haina wheketere purefresh FERMENTATION waipiro pia kaha wheketere malt pia wheketere me nga kaihanga

wheketere purefresh FERmentation pia waipiro kaha ake te pia malt witi

Whakaahuatanga Poto:

Ko te teitei ake o te kukū o te wort me te waipiro, ka ngawari ake te pia, kaore he taapiri, kaore he waimeha, ka kaha ake te kakara o te malt, ka nui ake te reka me te whakahauora.
Ko te wheketere ake, te taiwhanga whakarite pia ngaio, 6 te whakaputa me te whakakii i nga raina, ka taea te whakarite i te reka me te waipiro o te pia kia rite ki nga whakaritenga a nga kaihoko.

Ihirangi waipiro:4.3%vol

Te Ora Papa:365ra

Momo Rokiroki:rokiroki ki te 5 ℃ - 25 ℃ ki waho o te rā tika

āhuatanga:30 ra huringa FERMENTATION, kahore he taapiri, kahore he waimeha

Tukuna he imeera ki a matou Tikiake hei PDF

Taipitopito Hua

Tohu Hua

witi ：Me te parei malt (60 ~ 70%) me te tipu witi (25 ~ 40%) hei rauemi mata, i etahi wa ka tapirihia te 5% oat, ka rewenatia e te

te rewena pia i runga ake nei me te huakita waikawa lactic, he iti te waipiro, he kaha te tinana, he koma te tae, he paku.

te reka o te waikawa, te whakahauora, te nui o te kai. I te mea ka whakamahia te pia ma hei pia hukihuki, he nui te rewena me te waikawa lactic

Nga kai	wai, malt, hops, rewena, aha atu
Te waipiro	2.3-8% vol Te waipiro ka taea te whakarite
Momo Fermentation	te whakamaroketanga (ahua ngawari)	FERMENTATION runga
Te Waonga Whutupaoro	8ºP ~ 18ºP Waenga te kukū teitei
Te tikanga whakamaoritanga	pasteurization

mōkihi:

330ml *24 Kaata/Kaata 2200 Kaata/20′GP 3100 Kaata/40′GP
500ml *24 Kaata/Kaata 1600 Kaata/20′GP 2050 Kaata/40′GP

HE aha tatou i whiriwhiri ai

1. Own Beer production wheketere, he maha nga tau o te wheako whakaputa, te kounga pumau
2. He maha nga raina whakakī whakakī, te tuku tere
3. Tautoko ratonga tauira, rangahau reka me te whanaketanga, me te hanga tauira
4. Whakaratohia te ratonga OEM ODM me te ratonga hoahoa tapanga
5. Tautoko ratonga raupapa iti