rarawe tapanga tūmataiti pia witi mahi kaha ake Inu waipiro
| Nga kai | wai, malt, hops, rewena, aha atu | |||
| Te waipiro | 2.3% vol ~8% vol Ka taea te whakarite te waipiro | |||
| Momo Fermentation | te whakamaroketanga (ahua ngawari) | FERMENTATION runga | ||
| Te Waonga Whutupaoro | 9ºP ~ 14ºP Waenga te kukū teitei | |||
| Te tikanga whakamaoritanga | pasteurization | |||
| Te Ora Papa | 365ra | |||
| tukanga whakaputa | pia maoa | |||
| Tikanga rokiroki | 5°C -25°C te rokiroki pouri, kaore he whakamahana, he mīti ranei i raro iho i te 0°C | |||
| Ihirangi kupenga | Ka taea e 330ml Aluminium te 500ml Aluminium ka taea te ritenga | |||
| Te takai | 330ml *24 Cans/Carton 2200 Kaata/20′GP 3100 Kaata/40′GP | 500ml *24 Cans/Carton 500ml *12 Cans/Carton 1600 Kaata/20′GP 3100 Kaata/20′GP 2050 Kaata/40′GP 4000 Kaata/40′GP | ||
HE AHA TE KOHITI IA MATOU
1. Own Beer production wheketere, he maha nga tau o te wheako whakaputa, te kounga pumau
2. He maha nga raina whakakī whakakī, te tuku tere
3. Tautoko ratonga tauira, rangahau reka me te whanaketanga, me te hanga tauira
4. Whakaratohia te ratonga OEM ODM me te ratonga hoahoa tapanga
5. Tautoko ratonga raupapa iti
Tuhia to korero ki konei ka tukuna mai ki a matou
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